Barista
Barista Of The Week… David Xu
Barista Of The Week… David Xu, Owner/Barista Essence Coffee
Shop 3, 148 Wycombe Road, Neutral Bay.
The Coffee Guide (TCG): If you weren’t a barista what would you be?
David: Out of a job! A bus driver.
Barista of the Week… Gemma Lockley
Barista of the Week… Gemma Lockley, barista at Joe Black Cafe,
27 Commonwealth Street, Surry Hills, Sydney, NSW
The Coffee Guide (TCG): If you weren’t a barista what would you be?
Gemma: I’ve never really thought about it. Perhaps I would have pursued a career in design.
Barista of the Week… Alex Anderson
Barista of the Week… Alex Anderson, owner/barista at The Premises,
202 Bellair Street, Kensington, Vic.
The Coffee Guide (TCG): If you weren’t a barista what would you be?
Alex: Maybe a designer of some kind, or possibly DJing full time.
Barista of the Week… Michael Wilcock
Barista of the Week… Michael Wilcock, barista and owner at Whole Bean Espresso Bar,
Marrickville, NSW.
The Coffee Guide (TCG): If you weren’t a barista what would you be?
Michael: I would be in the trade stand / events industry. Or in Japan doing what ever comes my way.
Barista of the Week… Nick Xipakis
Barista of the Week… Nick Xipakis, barista at Ten Buck Alley, Darlinghurst, NSW.
The Coffee Guide (TCG): If you weren’t a barista what would you be?
Nick: If I wasn’t a barista… I’d be wary of other people making my coffee. But I love it if they can make it really well.