Barista

Barista Of The Week… David Xu

David XuBarista Of The Week… David Xu, Owner/Barista Essence Coffee
Shop 3, 148 Wycombe Road, Neutral Bay.

The Coffee Guide (TCG): If you weren’t a barista what would you be?
David: Out of a job! A bus driver.

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Barista of the Week… Gemma Lockley

Gemma LockleyBarista of the Week… Gemma Lockley, barista at Joe Black Cafe,
27 Commonwealth Street, Surry Hills, Sydney, NSW

The Coffee Guide (TCG): If you weren’t a barista what would you be?
Gemma: I’ve never really thought about it. Perhaps I would have pursued a career in design.

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Barista of the Week… Alex Anderson

Alex AndersonBarista of the Week… Alex Anderson, owner/barista at The Premises,
202 Bellair Street, Kensington, Vic.

The Coffee Guide (TCG): If you weren’t a barista what would you be?
Alex: Maybe a designer of some kind, or possibly DJing full time.

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Barista of the Week… Michael Wilcock

Barista of the Week… Michael Wilcock, barista and owner at Whole Bean Espresso Bar,
Marrickville, NSW.

The Coffee Guide (TCG): If you weren’t a barista what would you be?
Michael: I would be in the trade stand / events industry. Or in Japan doing what ever comes my way.

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Barista of the Week… Nick Xipakis

Barista of the Week… Nick Xipakis, barista at Ten Buck Alley, Darlinghurst, NSW.
The Coffee Guide (TCG): If you weren’t a barista what would you be?
Nick: If I wasn’t a barista… I’d be wary of other people making my coffee. But I love it if they can make it really well.

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