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GRIND

The problem with remakes is that all too often they’re not as good as the original. So you can understand the trepidation when Grind announced a refurbishment of their founding cafe. What would be the fate of one of Sydney’s … Continue reading

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COFFEE ALCHEMY

With no food on offer, the emphasis here is squarely on the coffee -more particularly, on the sheer alchemy of extracting espresso from little old coffee beans. The seating is minimal and waiting room-like, but interior-design fetishism would only distract … Continue reading

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